Lunch Menu
Evening Menu
Buffet Menu
Wedding Menu
Wedding Menu

Included in the price: All tables will be dressed with white table cloths, flowers, coloured napkins and balloons of your choice. Your wedding reception may take place in our conservatory restaurant or private function room. All wedding guest will be required to dine from the menu as chosen by the bride and groom.

Three Course Meal
£14.95 per Head
Home Made Soup - Served with crusty bread and butter (most soup flavours are available)
Fan of Melon - Garnished with fresh fruit and ginger syrup
Chef's Pate - Served with Melba Toast
Prawn Cocktail - Succulent juicy prawns topped with a tangy marie rose sauce
Main Course
Roast Beef with Yorkshire Pudding - Served with all the trimmings
Poached Chicken Breast - Served with a creamy mushroom sauce
Roast Pork - Served with apple sauce and stuffing
Mini Leg of Lamb - Served with a rosemary gravy
Profiteroles - Served with chocolate sauce
Selection of Gateaux - Served with fresh cream
Tea / Coffee
Afternoon Buffet
£12.95 per Head
Selection of Cold Meats
Jacket Potatoes
Bowls of Prawns
Bowls of Tuna Fish
Selection of Salads
Vegetable Quiche
Hot Bread Rolls
Spring Rolls
Followed by
A Selection of Gateaux and Fresh Cream
Tea / Coffee
Evening Buffet
£5.95 per Head
Chicken Curry
Corned Beef Pie
Vegetable Quiche
Chicken Drumsticks
Spring Rolls
Sausage Rolls
Selection of Sandwiches
Followed by
A Selection of Gateaux
Drinks Package
£4.95 per Head
Sherry / Whisky On Arrival
Wine with meal, Red / White / Rose
Sparkling Wine for Toast