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Lunch Menu
Evening Menu
Buffet Menu
Wedding Menu
 
Evening Menu

Served 6.30pm to 9.30 pm

Starters
Moules Mariner - Mussels cooked in white wine , garlic and cream
£5.50
Fresh Homemade Soup - served with bread and butter
£2.95
Creamed Garlic Mushrooms - garnished with salad
£3.75
Garlic Bread
£2.75
Garlic Bread - topped with cheese
£2.95
Prawn Salad - served with bread and butter
£4.95
Cheesy Nachos- served with assorted dips
£3.95
Aromatic Duck - crispy duck served with pancakes, spring onions, cucumber and hoi sin sauce
£4.95
Pate - served with toast and redcurrant sauce
£3.75
Chicken Tikka - served with mint yogurt and salad garnish
£4.25
Potato Wedges - served with garlic mayo and salsa
£3.75
Garlic King Prawns - served with salad and bread
£5.55
House Platters
Starters for two or four or as a main course for one
Chicken Tikka, spring rolls, potato wedges, onion rings Garlic Bread, Salad and a selection of dips
£10.00
Sizzling Platters
All dishes come sizzling to your table.
Shanghai Mixed Platter - prawns, beef and chicken served in a BBQ sauce on a bed of spring onions and pineapple
£10.95
Strips of Beef and Chicken - served with a sweet and sour sauce
£9.95
Mexican Fajhitas - Sizzling marinated beef or chicken with peppers and onions, served with flour tortillas, sour cream, guacamole, and cheese
£10.95
Traditional Dishes and Grills
All meals are served with fries or seasonal vegetables and potatoes.
16oz T-Bone Steak
£17.95
Grilled Rump - approx 8oz
£9.95
Grilled Rump - approx 20oz
£16.95
Barnsley Lamb Chops - served with honey and rosemary sauce
£12.95
Surf and Turf - approx 8oz sirloin grilled and topped with garlic king prawns
£14.95
Hawaiin Gammon Steak - grilled gammon steak topped with sliced tomatoes, pineapple and melted cheese
£9.95
Full Rack of Ribs - smothered in a rich BBQ sauce, served with wedges and salad
£10.95
Homemade Steak 'N' Ale Pie
£6.95
Grilled Sirloin - approx 8oz
£12.95
Grilled Fillet - approx 8oz
£18.95
Mini Leg of Lamb - braised in red wine and sun dried tomatoes, garlic and seasoning
£9.95
Gammon Steak - approx 8oz served with either egg or pineapple
£8.95
Billy Bunter Grill - 1lb cumberland sausage, lambs liver, gammon steak, rump steak, black pudding, lamb chop, pork chop, two eggs, fried mushrooms and tomato
£17.95
Please allow minimum 45 minutes cooking time.
All Steaks are available with a choice of sauce - Chasseur, Au Poivre, Diane or Chilli and Cheese
£2.95
Asian Dishes
All dishes are available with either chicken or beef and for an extra £2.00 king prawns and served with boiled rice and poppadom.
Korma - mild curry cooked with yogurt
£8.95
Tikka Masala - a blend of spices, coconut and cashew nuts
£8.95
Madras - mild hot oriental spices tomato base
£8.95
Italian
Pasta Carbonnara - pasta with ham and mushroom in a cream sauce
£7.95
Pollo Com Gambas - breast of chicken and king prawns in a white wine sauce, served on a bed of pasta
£9.95
Pork Fillet Parigiana - tender pork fillet topped with ham and melted cheese smothered in a cream sauce
£8.95
Lasagne Verdi - served with garlic bread and salad
£7.95
The Far East
Chinese Chicken Curry - mild curry with chicken, onion and mushrooms, served with rice and prawn crackers
£7.95
Special Chow Mein - served with prawn crackers
£8.95
King Prawns in Chillli and Garlic Stir Fry - served on a bed of noodles
£9.95
Thai Green Curry - very, very hot curry; choice of chicken or beef
£8.95
Continental and European
All meals are served with fries or seasonal vegetables and potatoes.
Chicken Swiss Style - tender pieces of chicken fillet and home cooked ham topped with cheese, cooked in a garlic and white wine sauce
£8.95
Fillet Steak Medallions - served in a garlic cream sauce
£18.99
Cotes Du Porc Normande - pork fillet in a cream with brandy and wine sauce
£8.95
Rocky Mountain Chicken - succulent pieces of chicken with a BBQ sauce topped with bacon and melted cheese
£8.95
Cajun Chicken- Hot and spicy chicken, served with savoury rice and salad
£8.95
Vegetarian Selection
Mushroom Stroganoff - with cream and paprika sauce, served on a bed of rice.
£6.95
Pasta with Cream and Mushrooms - served with salad and garlic bread
£6.95
Vegetable Curry - selection of vegetables cooked in a mild curry sauce, served on a bed of rice
£6.95
Spinach and Ricotta Cannelloni - served with salad and garlic bread
£6.95
Cheese and Broccoli Bake - served with salad and garlic bread
£6.95
Fish Dishes
Breaded Scampi
£6.95
Poached Cod - fillet of cod poached in lemon, garlic and white wine
£7.95
Catch of the Day
£6.95
Sole Bonne Femme- poached sole in a creamy mushroom sauce
£9.95
Salads
All served with bread and jacket potatoes.
Ham and Pineapple
£6.95
Tuna and Sweetcorn
£6.95
Prawn and Cucumber
£7.95
Chicken and Bacon
£7.95
Side Orders
Jacket Potatoes
£1.50
French Fries
£1.50
Vegetables
£1.50
Onion Rings
£2.75
Garlic Bread
£2.75
Cheesy Garlic Bread
£2.95
Tossed Salad
£1.95